Makin Sauce

The hot sauce landscape in New York City has shifted dramatically as locals increasingly choose locally-produced options over mass-market national brands. This preference stems from multiple factors that reflect broader...

New York's hot sauce scene has exploded over the past decade, transforming from a niche market into a thriving ecosystem of artisan producers, specialty retailers, & dedicated enthusiasts. Finding authentic,...

We developed Brickhouse as the best hot sauce for cooking after testing how different pepper combinations perform under heat, long cooking times, and various culinary applications. We discovered that cooking...

At Project Hot Sauce, we developed Verde Con Fuego as the best hot sauce for tacos by studying traditional Mexican sauce-making techniques and testing our recipes with authentic taco preparations....

We built our business around creating hot sauce made with local ingredients because we believe proximity to farms creates better flavors and stronger communities. We source peppers and vegetables from...

We took our time perfecting Verde Con Fuego Mild because breakfast deserves a hot sauce that complements, not competes. Eggs need something that brings energy without overpowering their subtle flavor....